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the nose and palate centre around a core of concentrated fruit – ripe yellow apples
with fresh acidity and a creamy mousse
Isabelle describes this wine as "a noble and seductive terroir-druveb wine
Fermentation is takes place in open vats over 20 days
With time in the glass
Bicheret Blanc de Noirs Brut Nature 2018 Brut the nose and palate centreA refined, vintage Blancs de Noirs composed entirely of Pinot Noir from the Bicheret vineyard, characterized by clay limestone soils on the Kimmeridigen bank in the Cte des Bar. Fermented and aged in oak prior to tirage, this wine is aged for at least 3 years on lees and has a dosage of 0g l. Pale gold in the galss with glints of rose. The nose reveals notes of ripe strawberries, cherries and violets embellished with notes of vanilla and sweet spices.
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