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Wilder focuses on processing using conventional methods
How to pour basic latte art shapes such as heart and tulip
Colombia - a region within Colombia renowned for coffee production
The result of pairing this naturally fruit-forward variety with such meticulous processing is a cup bursting with sweetness and vibrant acidity
their goal is to raise the standard of educational and medical services to the children of the coffee communities in Honduras
La Piragua - Colombia (2026) Weight:250 g Wilder focuses on processing usingOrigin: Palestina, Huila, Colombia Farm: La Piragua Producer: Arley Vargas & Alexander Vargas Osiris Altitude: 1,820 m Variety: Striped Red Bourbon Process: Natural Notes: Forest Fruits, Red Grapes, Toffee Recommended brew method: Espresso Arley and his father, Alexander, share a passion for high quality coffee. They work together at their farm, La Piragua, where the family prioritizes sustainable coffee production and incorporates regenerative
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