Cask No. 122.76 Lightly Peated key lime pie and butter

key lime pie and butter drizzled on honey graham crackers

rock pools encrusted with fizzing barnacles and simmering pasta water

Surprisingly smoky on the palate neat

Date distilled: April 2007

On first nosing we spread Manuka honey on brown toast before we poured raspberry sauce over a banana split accompanied by

Cask No. 122.76 Lightly Peated key lime pie and butterSix years in ex bourbon wood was followed by further maturation in a second fill American oak PX hogshead. The result is a curiosity dram, slightly bonkers, but forgivably so. The nose combined herbal barbecue smoke, cinnamon toast and pigs in blankets, with oily rags and tar. The palate evoked smoky bacon crisps, peanut butter, soy sauce, cheroots and tarry driftwood dry and grubby (in a good way). The reduced nose suggested campfire grilled Italian