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Date distilled: June 1988
79 - 'Hopped-Up
Tart gooseberry struck the panel first
truffle oil
Have a wee sip of Spring with two new casks that will delight
Cask No. 10.169 Blended Date distilled: June 1988Cask No. 10. 169 Obsidian salmagundi Islay In celebration of Feis Ile 2019! Please limit one bottle per member. The nose is earthy and salty, evoking coastal crofts; also nutty and sweet (nougat, Cadburys Whole Nut) with hints of chimney tar and charred wood. The palate is earthy and spicy with dark fruits blackcurrant throat sweets, dark chocolate, blueberries, beetroot, turmeric, pepper, plug pipe tobacco and creosoted fence posts. Water brings
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