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Origin: Yamanashi Prefecture
Myoko on the other
The resulting rice has an intense fragrance and taste
One of the three most popular varieties of rice grown in Hokkaido prefecture
Manufacturer: Chino Grain Company
Niigata Myoko Koshihikari / 新潟県 妙高コシヒカリ Yamanashi Origin: Yamanashi PrefectureThis rice is grown in Myoko in southwestern Niigata Prefecture. As with Japan's other priced rice, geography plays a crucial role in the overall taste of Myoko rice; its paddy fields are fed by the snowmelt from the Five Peaks of Northern Shinano. The resulting rice has an intense fragrance and taste, making it an excellent koshihikari. Weight: 2kg Manufacturer: Yuuki Co., Ltd. Origin: Niigata Prefecture, Japan Crop Year: 2025