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Finger Millet- Flour split dal commonly known as ragi

SKU: 1625286919

4.7
USD110.00 USD130.00

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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

Description

commonly known as ragi

grown in the fertile plantations of South India

ensuring a pure and healthy dish

carefully curated for freshness

The Staple Kaka’s Whole Zeera is a naturally produced

Finger Millet- Flour split dal commonly known as ragiFinger millet, commonly known as ragi, is a highly nutritious, gluten free cereal grain that has been a staple in Africa and Asia for thousands of years. It is especially renowned for having the highest calcium content among all cerealsabout 10 times more than rice or wheatmaking it a vital food for bone health, growing children, and the elderly. With The Staple Kaka, you enjoy the authentic taste of heritage grains with minimal processing and zero

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