Cask No. 53.469 Texas Dilution makes it creamier and

Dilution makes it creamier and more syrupy in texture

Colour: Pale yellow

cinnamon and nutmeg

maraschino and crème de violette liqueur

Banana foam sweets swirled around scatterings of desiccated coconut while fragrant pears gently poached in a hot spring of sweet and juicy sauternes dessert wine

Cask No. 53.469 Texas Dilution makes it creamier andWe felt this one displayed an immediate and classic profile of raw peat smoke over sooty wood embers. We found notes of beach bonfire ashes, wet beach pebbles and surf tossed kelp. It was invigorating, with an emphatic coastal freshness and many impressions of seashore 'dross'. We also got a feeling of malt vinegar on hot oily chips with smoked sea salt. Water brought sharper notes of lemon juice, coastal herbs, dried seaweed crackers and green