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with good concentrated tannins
which may have deserved the Grand Cru Appellation when the first official classification was decided
The nose presents a voluptuous aromatic bouquet with aromas of black fruits revealing more smoky notes of cedar and tobacco as well as more floral hints of violets
Destemmed grapes ferment in vats from 3 to 4 weeks
from elegant to casual
Tio Pepe Fino en Rama TENUTA LUCE with good concentrated tanninsTIO PEPE Fino en Rama is the maximum expression of biological ageing; Tio Pepe without filtration or clarification, taken directly from the barrel in Spring when the flor growth is at its thickest. Due to the uniqueness of this product it is produced in very small quantities and it is best drunk within 3 months of bottling. En Rama is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the normal
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