TINCUP 10yr High-Rye Whiskey Sweet Wine The "five times" distillation process

The "five times" distillation process is optimal

With the instantly recognizable aroma of zesty orange peel

toasted bread

Ruffino sources the grapes for Lumina from the Delle Venezie IGT

Sweet fruit and smoky peat with mixed peels

TINCUP 10yr High-Rye Whiskey Sweet Wine The "five times" distillation processTINCUP 10, a newly released expression that marries the bold, pure, untamed flavor of TINCUP with a full decade of oak barrel aging. Mashbill is 2 3 corn and 1 3 rye. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain spring water. COLOR Dark amber hue NOSE Cinnamon, pine, honey, freshly cut grass PALATE Sweet pepper, leather, and raisins FINISH Caramel and biscuits