Cask No. 35.354 Spicy & dry Exotic champagne cocktails meet apricot

Exotic champagne cocktails meet apricot yoghurt and pineapple juice

cherries and baked apples as a dusting of icing sugar settled on layers of marzipan and vanilla sponge cake

uplifting and life-affirming

Our inaugural release from A7 features rich and warming Armagnac from an estate that stopped producing shortly after this cask was filled

Coal fire soot bonded with salty sea air as delicate aromas of apple blossom and lavender wafted over toasted cereals and charred marshmallows

Cask No. 35.354 Spicy & dry Exotic champagne cocktails meet apricotHessian sacks were piled high, gathering dust in a nutmeg processing factory in Grenada. The palate opened up with toffee apples, covered in crushed popcorn, with the slightest hint of mace and black pepper. Candied lemon peel joined in as we were handed a latte and a bag of dolly mixture. Adding water enhanced the presence of lemon on the nose, with an addition of cardamom buns and a spoon of custard. The palate now offered sweet black tea, bitter