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left to wither on wooden grids and pressed in January
four grain straight bourbon is proudly distilled in limited batches
a premium Napa Valley red showcasing rich aromas of blackberry
A wine from the Pedro Ximenez grapes which are first left in the sun to become raisins before pressing
candied raspberry with notes of honey and spices
Finca La Celia Pioneer Cabernet Franc 2018 750ml mendocinocounty left to wither on woodenRed, deep intense, ruby reflections. Complex, highlighting the fruit, especially fresh black fruit: black cherries, blackberries, spicy with contribution of graphite (mineral). All this in combination with vanilla, mocha, delivered by the barrel aging. Very smooth texture, sweet tannins, elegant aftertaste.
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