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Drinking tip: To be contemplated with little distractions and a lot of time
white pepper and herbal-scented waxes
served alongside a smoky
dried seaweed and whelk saltiness and just a hint of something industrial
pure smoked barley grist
Cask No. 134.17 Highland Drinking tip: To be contemplatedA perfumed, heady scent of gorse in full bloom, elderflower and honeysuckle mixed with warm honey cake and chocolate dipped honeycomb made this an almost hypnotic experience. On the palate came honey and rosemary roasted nuts, and a glass of strawberry kiwi mead, with a finish of smooth macadamia nut liqueur. Following reduction we found the scent intoxicating, like a walk through a tropical rainforest, or an old dunnage warehouse, as well as sitting
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