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Explore the nuances of Petite Champagne versus Grande Champagne and cask-specific variations of these X
fruity red chilli and chopped mint
booze-soaked Dundee cake
And on the nose: bay leaves
mango slices and pineapple syrup
Cask No. 4.357 Wales Explore the nuances of PetiteThe Panel noted crystallised exotic fruits, sea air, lanolin and soft, medicinal embrocations at first, with green fruit teas, citrus oils and a subtle, peaty tang in the background. A little water revealed a lovely umami peat smoke profile, with frying bacon, beach flowers, sand and a highly evocative coastal aspect. To taste, this one was all on beautiful Orcadian peat smoke with herbal and mineral oil qualities, plus soot, medicines, natural tar