Cask No. 68.31 Speyside 96 Cinnamon semolina pudding to

96 Cinnamon semolina pudding to invigorate the senses with fruity

caramel wafers and honeysuckle draped around a potting shed

but it settled to jellied fruits

A little water and there's powdered custard

The palate now had mulled wine

Cask No. 68.31 Speyside 96 Cinnamon semolina pudding toCask No. 68. 31 Lady Chatterley's other lover Highland, Southern Buttery at first, then mint choc chip ice cream, lemon jelly, lime curd, coconut, butter mints, agave nectar, heather honey, butter biscuits and fragrant wax. A big slug of heather ale, dried sage and freshly baked seed breads follows on. Water gives coal dust, cereals, damp earth, bay leaf, roast peppers, charcoal baked potato, lemon thyme and Darjeeling tea. The mouth is waxy and