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Aromas cascaded from the glass in an endless spring of jubilation as dried lavender and fragrantly scented pipe tobacco flirted with cherry chocolate and salted butter on hot crumpets
The palate’s main theme was fruit – exotic fruits
The reduced nose got rosehip jam
miso and seawater
The core of rich
Cask No. 63.66 Cognac Aromas cascaded from the glassCask No. 63. 66 Flowers in a cake tin Speyside, Spey A freshly perfumed nose brought a sweet array of floral delights that combined violets and Alpine flowers with lilies and hibiscus tea. Sticky notes of honey and vanilla custard delighted us before a light dusting of icing sugar settled on freshly chopped pine wood. A playful wasabi tingle on the palate made way for fizzy lemon sherbet and mandarin juice with a sprig of mint. Dilution with a little
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