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dried cranberries and toasted brazil nuts
The scent coming off this sample was dark - chocolate
A fortress of darkness
Reduction gave us warming vapour rums
With water a nice balance between wood and distillate emerges
Cask No. 112.100 Speyside dried cranberries and toasted brazilIt's almost embarrassing, but we felt this was yet another totally stunning example of this make. We got immediate notes of ripe mango, pineapple syrup, tropical fruit esters, bubblegum and waxy custard. Just superb, expressive and totally enticing malt whisky. Some water unveiled crushed nettles, custard slices, limeade, ripe green fruits and a vase full of flowers in bloom. In the mouth we noted a wonderfully creamy texture, vanilla sweetness and