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excellent feedback
stainless cladBlade Hardness: HRC 59-60Blade Type: Single bevel (For right hander)Blade Length: 105mmFull Length: 225mmBlade Height (Heel): 41mmSpine Thickness(Heel): 3mmHandle: chestnut shaped
restoring very dull knives
Edge: Single-edged (Universal Edge)
Saya (sheath) for this Sujihiki knife 240mm
Yu Kurosaki - SG2 Hammered "Senko Ei" Sujihiki Knife 240mm with rosewood handle red ferrule excellent feedbackSpecifications: Knife Type: SujihikiSteel Type: SG2 Core,Stainless Tsuchime CladBlade Hardness: HRC 62 63Blade Type: Double bevelBlade Length: 240mmFull Length: 395mmBlade Height (Heel): 38mmSpine Thickness(Mid): 2mmHandle: Octagonal rosewood handle red ferruleHandle Length: 130mmWeight: 132g Type of knife: Sujihiki has a slender and long blade. Sujihiki is suitable for carving and slicing roast meat, poultry, raw meats, fish, and all other proteins.
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