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Feed it water and it flings a coconut and vanilla infused creme brulee right back at you
sticking to the lavender honey on our slices of toasted granary bread
Sooty wax with the texture of aged mead
Date distilled: December 2016Cask: First-fill American oak #4 charred barrel
the impact on the resultant whisky is striking
Cask No. 115.29 Peated Feed it water and itOur noses offered visions of Basque tart, mango cubes and mandarins drizzled with linseed oil and decorated with a fan of exquisitely thin red apple slices and quince paste. The palate was cocoa nibs, tobacco, quinine and a citrus Thai salad. Water provided fresh floral notes on the nose, along with lime leaves in a linen lined cigar box. To finish, the palate was a sweet vermouth, hazelnut cream and tarragon. About The Vaults Collection: The Vaults
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