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Date distilled: May 2005
A rich simmer of roast coffee beans
Grape Variety: Folle Blanche
bottle-fermented Perry
A delicately scented veil of ladies perfume shrouded bold aromas that smacked the senses with cinnamon and sanded oak
Cask No. 113.53 XO Date distilled: May 2005Cask No. 113. 53 A bit of a bibelot Speyside, Spey Our noses encountered caramel, foamy shrimps and bananas, Crunchie bars and marmalade, combined with toasted coconut, cinnamon stick and carpentry workshops. On tasting it, we got salted caramel in dark chocolate, iced cinnamon buns and orange liqueurs; then warmer flavours of ginger snaps, pepper, leather, wood and wasabi. The reduced nose had banana loaf, Empire biscuits and stewed plums; also hints
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