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The Cakebread Cabernet is a blend of 83% cabernet sauvignon 9% merlot
The finish is just long enough to prepare the palette for another sip
give particular force and complexity to its notes
and Swedish fish gummy candies surface
The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco
Glenfiddich Rochioli The Cakebread Cabernet is aA colossus, Glenfiddich was established by William Grant in 1876, with the first spirit running off the stills in 1887. Today the company is still run by his descendants and as the first whisky to truly market itself as a single malt, Glenfiddich now accounts for about 30% of all single malt sales worldwide.
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