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preferring to sell them to friends who would bottle them under their négociant projects
using 100% natural processes in the vines and indigenous yeast and ambient ferments in the winery
Morello cherry - Strawberry - White pepper
Emilio has never changed the way he makes his wine
Because it uses 'wet hops'
Tilquin Cassis Rullquin 2020/21 7.7% (750ml) LP preferring to sell them toThe Cassis Rullquin is made from the fermentation of 160g of blackcurrants per litre in a blending of 7 8 of Rulles Brune and 1 8 of 1 year old lambics, which has matured for eight months on oak barrels. Unfiltered and unpasteurised, this beer is refermented for six months in the bottle. Limited to 1 per customer, sorry