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restaurants and meat processing facilities
Batch size can become the bottleneck on an R-Series line
SMS Food proudly stocks CGT's products
This makes it perfect for demanding environments
delicate products
300 Slicer Blade — Omega BF300 Slicer kolbe restaurants and meat processing facilitiesFor this BF300 blade, the fit is all about the 57mm centre bore and 4 hole fixing. The 300 57 4 254 pattern gives the blade the right seat on the machine, so it sits true rather than chattering, rubbing or feeling slightly off under load. The reduced contact blade face helps with the jobs that usually expose a poor blade: sticky cooked meats, soft cheese, wafer thin portions and end of piece work. Less drag on the face means less stopping to clear