Miforma Appenzeller Cheese 6oz sherry vinegar Slow and careful preparation through

Slow and careful preparation through a solera system and prolonged aging in oak barrels produces this mature

Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow

To secure volumes and ensure the quality of the fruit

smooth edge

Rugged anodized aluminum base with stainless press bowl and press plate

Miforma Appenzeller Cheese 6oz sherry vinegar Slow and careful preparation throughThe delicious herb infused light taste makes Appenzeller ideal for cooking with, and it is a cheese that melts well. Appenzeller Silver label can be enjoyed as a simple dessert cheese, and is the perfect companion to crisp, sharp fruit like apples.