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The cold extraction process preserves all antioxidants and nutrients without using heat or bleaching
To be used raw (it would be wasted during cooking) on risottos
preservatives or other alien substances are added
Our truffle sauces: Selected ingredients
and millefeuille
Torta 00 flour 25kg christmas The cold extraction process preservesW 190 210 P L 0,40 0,45 Ideal for : Sponge cake; Plum cake; Ring; cake; Margherita cake; Paradiso cake; Tarts Sbriciolona; Crumble tart Baci di Dama This flour type is indicated for all cake types even with instantaneous leavening, typical of chemical yeast (baking). The mixture does not become rigid and it acquires a regular, thin and soft alveolar structure. Bags 25 kg Expiry: 06 2026