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This tequila is aged in fine white oak casks for 18 months and then bestowed with different shades of diamond
it continually experiments as it pursues Michter's goal of making the greatest American whiskeys
Bernheim was the only straight whiskey to use winter wheat as the primary grain in its mashbill
It’s smoky
with an extra ageing stage in French oak barrels that previously held cognac
Aberlour 18 Year Old Sip Whiskey This tequila is aged inThe mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character.
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