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rooted in tradition and passion
Sustainability & OriginCultivated by Joe Melina since 1932 across 96 hectares
or finishing pasta and roasted dishes
refrigerate (≤ 8 °C) and consume within 5 days
dark chocolate (containing milk and soy)
Kenya Kii AA 250g Mourvedre rooted in tradition and passionDirect from the Kii washing station in the Kirinyaga region of Mount Kenya, this AA grade micro lot is produced by the Rungeto Farmers Co operative. A meticulous processtwo stage fermentation, a 24 hour soak, and sun dryingbrings out a vibrant, fruit forward profile with sparkling acidity. The result is a juicy, lively cup that balances elegance and energy. Tasting NotesBlackcurrant, plum, vanilla, blood orange, grapefruit How to Brew1 heaped tbsp (12