Bestowed - Mexican Hot Chocolate Type_Mead - Melomel and Tahitian vanilla beans

and Tahitian vanilla beans

The sticker on the crown identifies the barrels in which Massive

Barrel aging adds great flavors

Now that’s probably enough “pleased” variations for one label

This year’s release is a blend of 24

Bestowed - Mexican Hot Chocolate Type_Mead - Melomel and Tahitian vanilla beansMexican Hot Chocolate Bestowed is an 11. 5% Imperial Stout brewed with vanilla, cacao nibs, cinnamon and chilli peppers. This was one of our first Bestowed recipes and we're bringing it back after 5 years! The result is a rich and complex stout that's highly drinkable with a nice chocolate presence. The cinnamon and chilies give the beer a deep aroma and a gentle heat on the finish.