Vocational Placement Kit-BSB20115 Certificate II in Business CRICOS Policies and Procedures engaging and compliant classroom or

engaging and compliant classroom or webinar delivery of a qualification or unit

pastries and breads Group B SITHFAB002 Provide responsible service of alcohol Group B Additional Electives SITXHRM002 Roster staff Group C SITXMGT001 Monitor work operations Group C SITXWHS002 Identify hazards

assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements

and an outline of the evidence to be collected from the student

including rationale

Vocational Placement Kit-BSB20115 Certificate II in Business CRICOS Policies and Procedures engaging and compliant classroom orA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.