and since 1979 it has been owned by Stephen Christie
Storage:Keep in a cool
enjoy within a few days for best flavour and texture
it opens with aromas of dark plums
DOT’s Austrian Plum is your invitation to something a little flirtatious
SAMI TAMIMI & TARA WIGLEY Falastin: A Cookbook Bukyabo and since 1979 it hasA generous hardback cookbook from Sami Tamimi and Tara Wigley, with a foreword by Yotam Ottolenghi. Falastin is a love letter to Palestine, its food and its people, bringing together over 110 Palestinian inspired recipes alongside stories from Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank. Expect abundant salads, soups, grains, fluffy breads, easy one pot dishes and perfumed sweet treats a mix of traditional