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wrapped tightly in paper or plastic to maintain freshness
and Colatura di Alici
natamycin ( A natural mold inhibitor)
They also include cold-pressed Italian extra virgin olive oil
” meaning “to cut
Mortadella with Pistachios fresh cheese wrapped tightly in paper orIMPORTED FROM ITALY Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined with pistachio pieces and lardon, it has a pleasing aesthetic while it is creamy and smooth in texture. Enjoy it as an antipasto or in a sandwich or use it to liven up soups and stews. This firm sausage is a versatile ingredient to include in your cooking and pairs well with other foods. Place it on a
US$ 32.00
US$ 35.00
US$ 170.00
US$ 122.50