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In a world called "disaster
This 10% triple IPA is triple dry-hopped with 100% Citra hops for big
and a little bit of chaos
Half of that blend was rebarreled in lees-enhanced red wine barrels from a mutually-adored winery
18% Blonde on Blonde aged in Willett Rye barrels for 15 months and 7 days
Barleywinery D.B.X.O.J. La Cerise Brewery_450 North In a world called "disasterFobab 2025 entrant. This unblended extra sweet component of barleywine was aged for three years in our "Barleywinery", spending half its time in bourbon barrels before finishing in French oak augmented cherry liqueur barrels. Frequent topping preserves youthful aromatics in this highly concentrated symphony of malt and oak.