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Core units BSBCUS401 Coordinate implementation of customer service strategies BSBLED401 Develop teams and individuals BSBWHS401 Implement and monitor WHS policies
Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards
procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
system and software faults ICTPMG401 Support small scale ICT projects ICTNWK421 Install
educational design review
Training and Assessment Strategy-PMASS00019 Hot work observer Skill Set TAE Core units BSBCUS401 Coordinate implementationYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.