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enhancing flavor complexity and bean density
This combination of altitude and processing methods gives Sidama coffee its dynamic and well-loved character
with a smooth and velvety texture
Brazil coffee offers smooth
ideal for those who enjoy a chocolatey
Kenya AA Plus - 340g enhancing flavor complexity and beanKenya AA Plus coffee originates from the central highlands of Kenya, mainly around the slopes of Mount Kenya, Aberdare Range, and the Rift Valley region. Flavour Profile: Bright acidity, full body, juicy flavours, citrus, and tropical fruits, with hints of floral. Altitude: 1,5002,100 meters. The high elevation contributes to slower cherry development, which enhances complexity and density Grading: AA refers to the bean size (the largest and highest
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