Vocational Placement Kit-FBP20117 Certificate II in Food Processing SHB Core units BSBCUS401 Coordinate implementation

Core units BSBCUS401 Coordinate implementation of customer service strategies BSBLED401 Develop teams and individuals BSBWHS401 Implement and monitor WHS policies

assess and control safety risks

and communicate effectively in dynamic professional environments

Each course curriculum includes

Core units AHCNSY206 Care for nursery plants AHCPCM204 Recognise plants AHCWHS201 Participate in work health and safety processes Elective units AHCCHM201 Apply chemicals under supervision AHCIRG221 Assist with pressurised irrigation operations AHCNSY205 Pot up plants AHCNSY208 Maintain indoor plants AHCPGD202 Prepare and maintain plant displays SIRRINV001 Receive and handle retail stock SIRXIND002 Organise and maintain the store environment SIRXSLS001 Sell to the retail customer AHCBIO203 Inspect and clean machinery

Vocational Placement Kit-FBP20117 Certificate II in Food Processing SHB Core units BSBCUS401 Coordinate implementationA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.