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Millet saison aged in cherry wine barrels
5% Hazy Triple IPA we made in collaboration with our friends from @greatlakesbeer
We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat
The final beer is soft
This beer was brewed with Freestyle Paradisi (a first for us)
Lumber For Ale Brewery_Crooked Stave Millet saison aged in cherryDid we trade beer for a sweet, wood stained table? Yes, yes we did. This was the beer we exchanged in a true throwback to a time before currency; where things such as lumber and ale ruled supreme. You can still find this table in the beer bus to the left side of the bar serving area. It is beautiful and was built by Mike's brother in law, Shavin. We appreciate him. This years version of Lumber for Ale features a heavy dosing of Simcoe hops with an