Leoville Barton 1988 Seasoning Good length with an appealing

Good length with an appealing fusion of fruit and oak

Because of its leanness this fish becomes dried-out if overcooked

Defrosting time: 30minBaking time: 16minBaking Temp:165-170°C

hida grills

raw sausages must be cooked to a minimum internal temperature of 72 degrees celcious ( or 160 F) for it to be safe to eat

Leoville Barton 1988 Seasoning Good length with an appealingLike several other 1988s, this wines rather hard, unyielding, early style has given way to a classically structured Bordeaux with a very youthful color (younger than the 1989), deep, earthy, cassis fruit intermixed with wood, smoke, mineral, and a hint of roasted herbs. The wine has excellent depth, medium to full body, moderate tannin, and a very youthful, vigorous feel. It is approachable, but seems destined to outlive the more renowned and