Kasumi - 7 inch Santoku Knife Carving which holds the razor-sharp edge

which holds the razor-sharp edge of the blade longer than any other steel

professional cut every time

Black pressure-cast aluminum

Wusthof Gourmet Three Piece Paring Knife Set

The knife blade is constructed from German high carbon stainless steel

Kasumi - 7 inch Santoku Knife Carving which holds the razor-sharp edgeThe Kasumi 7 inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat. Produced by Sumikama Cutlery in Seki, Japan, the knife is made from 33 layers of stainless steel. The middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. A high carbon stainless steel, V Gold No. 10 includes cobalt, manganese, molybdenum, and vanadium for added durability and ease of sharpening. Specially