Vocational Placement Kit-BSBMKG549 Profile and analyse consumer behaviour for international markets CRICOS Forms Self-Study Guide

Self-Study Guide

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Electives BSBAUD511 Initiate quality audits FBPFSY4003 Perform an allergen risk review FBPAUD5001* Audit bivalve mollusc growing and harvesting processes FBPAUD5002* Audit a cook chill process FBPAUD5003* Audit a heat treatment process If you require RPL Kits with comprehensive benchmarking

select and specify trees AHCBUS514 Negotiate and monitor contracts AHCBUS515 Prepare estimates

Units of competency FWPCOT3226 Assess timber for manufacturing potential FWPTMM3213 Read and interpret timber truss or wall frame fabrication plans FWPCOR2205 Follow WHS policies and procedures CPCCOM1015 Carry out measurements and calculations FWPCOT3309 Assemble timber roof trusses TLID1001 Shift materials safely using manual handling methods FWPCOT2257 Use hand-held tools * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency AURETU002 Recover vehicle refrigerants If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-BSBMKG549 Profile and analyse consumer behaviour for international markets CRICOS Forms Self-Study GuideA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.