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a true Sicilian treasure crafted with care and tradition
Ideal gift for food lovers and home chefs
pronounced bitterness
In Italian
While there is some debate over whether artichokes were eaten in Roman times
Capers in Vinegar - Jar In Vinegar a true Sicilian treasure craftedIMPORTED FROM ITALY Our Sicilian capers preserved in water brine and vinegar. Enjoy it on top of pizza or in your homemade marinara sauce! 3kg jar. Ingredients Capers, wine vinegar, sunflower seed oil, citric acid and lactic acid ( as acidity regulator), ascorbic acid ( as antioxidant) How to store keep in a cool and dry place, far from heat sources. Refrigerate after opening and eat within a few days.