Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Ground lamb has a distinctive
The Oxtail consists of sections of the cow's tail with bone and cartilage
It comprises the infraspinatus muscle and has generous marbling
it develops a mellow beef flavour and gelatinous texture when simmered slowly
Roast it gently or slice thin for quick cooking
Porterhouse 1kg Lamb Ground lamb has a distinctivePorterhouse steak is cut from the rear end of the short loin and includes a generous portion of tenderloin along with a large strip steak. The bone, fat and muscle make this steak exceptionally great for grilling and pan searing.
US$ 56999.25
US$ 112493.75
US$ 16499.25
US$ 71242.50
US$ 1378.13
US$ 20618.75
US$ 52492.50
US$ 30624.38
US$ 3749.25
US$ 1311.85
US$ 787.50
US$ 721.22
US$ 49492.50
US$ 1960.88