Colombia Sugarcane Decaf - WHOLESALE Hario day out—even under heavy service

day out—even under heavy service demands

Ideal for busy cafés and service counters with heavy traffic

repeatable dosing on each group

and improved cup tray design

Fully portable and great for setting up grinders and espresso machines

Colombia Sugarcane Decaf - WHOLESALE Hario day out—even under heavy serviceMild and clean with citric acidity and chocolate notes. Colombian E. A. decafs are cupped as regular green samples and specifically identified for decaffeination, which happens in country in Colombia before the coffee goes to export. This process works by soaking green coffee in a bath of water and a solvent called ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic