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They cook quickly and can be breaded and fried like schnitzels or simply pan-seared for a tender meal
it benefits from marinating and slow cooking
slow simmering turns the connective tissue into gelatin
perfect for soups
it develops a mellow beef flavour and gelatinous texture when simmered slowly
Dice Lamb 1kg Bones They cook quickly and canDiced lamb consists of cubes of lamb meat perfect for curries, stews and tagines. Slow simmering tenderises the meat and allows it to absorb aromatic spices for a rich, hearty dish.
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