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maple sugar
rock and rye has been served "straight up" in saloons and pharmacies since the 1800's
The whisky has been gently matured in our finest American oak barrels before being married in first fill bourbon before bottling
and one of them is making great whiskey
It has sweet notes that hint at light caramel and vanilla
Nikka Taketsuru Pure Malt Shopify Collective maple sugarThis is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. Its gentle malt flavor, fruitiness and extremely