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The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel aged warmth
This beer uses a very special process from our friends at Yakima Chief Hops: Cryo Fresh
and a dash of spelt for an ultra-pillowy + soft malt body
Critical Mass Mead 37
Notes of Tangerine
Crown / Messorem Type_Barleywine - American The roasted and chocolate maltsCrown is an 8% Hazy Double IPA brewed with our friends @messorembracitorium that was hopped with Citra, Peacharine, Waimea and Fresh Waimea Cold Pressed Hop Juice from @freestylehops. It is creamy and tropical with notes of funky papaya and guava. The cold pressed Waimea gives it a big, bright hop punch that smells like rubbing a pile of fresh hops.