Pappardelle All'uovo - Artisan Egg Pasta purple garlic and aromatic spices

garlic and aromatic spices

and a glass of Chianti to elevate your antipasto experience

Perfect for pizzas

carnaroli risotto rice

for best before date see bottom of the can

Pappardelle All'uovo - Artisan Egg Pasta purple garlic and aromatic spicesIMPORTED FROM ITALY Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta Alluovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color. Featuring a higher ratio of egg to flour, sometimes made with only egg yolk and flour, Pasta Alluovo produces a meal holding more moisture than regular pasta, making it a perfect base to soak up a tomato or pasta based sauce.