Ortiz Yellowfin Tuna Fillets in Olive Oil Red Wine slightly sweet texture that finishes

slightly sweet texture that finishes clean and fragrant

preservative (E252)

Produced near the Black Mountains on the eastern edge of Carmarthenshire

Poon’s Premium First Extract Soy Sauce is pressed only once — the equivalent of extra virgin

Accolades🏅 Top 100 2025 – Highly Commended🍷 Wine Enthusiast – 90 Points

Ortiz Yellowfin Tuna Fillets in Olive Oil Red Wine slightly sweet texture that finishesMeticulously caught by pole and line in the Bay of Biscay and hand packed in pure olive oil, Ortizs Yellowfin tuna fillets offer a beautifully firm texture and clean, ocean fresh flavour. Lightly seasoned and preserved in a light golden oil, each piece stays succulent and richideal for elegant, fuss free dishes. Tasting & Serving Suggestions: Serve warm on a crisp green salad with olives and piquillo peppers Break into pasta with capers, lemon zest,