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Nilla Nest was aged in Willett Rye barrels for 22 months and then conditioned on 3 pounds per barrel of vanilla beans from Tanzania
Dry hopped with Citra and Nelson Sauvin from Freestyle hops
Children who
Initially fermented through the process of Carbonic Maceration and then pressed
and molasses
Barrel-Aged 17 (2025) Brewery_3 Sons Nilla Nest was aged inA barrel aged stout steeped on cacao nibs and dried mint leaves. Aged 26 33 months in Buffalo Trace Bourbon, Willet Rye and James E. Pepper barrels. Perfect for sipping slowly, this stout is a harmonious blend of rich chocolate and a smooth finish of a Andes mint.
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