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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Strawberry Whine is packed with literal tons of hand processed fresh strawberries from our friends at Tomatero Farms in Watsonville
and then fermented with Thiol Theory yeast (thanks to @yeastcanadainnovations)
We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat
18% Blonde on Blonde aged in Willett Rye barrels for 15 months and 7 days
Method Traditional Spontaneous Ale - Three Year Blend
Bar Down / Sudden Death Type_Lambic - Framboise Strawberry Whine is packed withIn collaboration with our hockey loving buddies from Sudden Death, we brewed a Hazy German IPA using 100% German grain, yeast, and hops Calista, Hll Melon, Mandarina Bavaria, and Tango
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