Cotto di Ciliegie – Italian Cherry Seasoning 150g cod Cotto di Ciliegie preserves the

Cotto di Ciliegie preserves the authentic character of slow-cooked cherries

Handpicked on the volcanic island of Pantelleria

herbaceous finish that enhances every bite

The “Quality 10” designation indicates a lighter

it releases an immediate burst of aroma that is less aggressive than black pepper but more fragrant and nuanced

Cotto di Ciliegie – Italian Cherry Seasoning 150g cod Cotto di Ciliegie preserves theTraditional Italian cherry seasoning made by slowly cooking ripe cherries to create a rich, velvety reduction with vibrant fruit flavour and natural sweetness. Crafted using artisan methods, this gourmet speciality captures the bright character of carefully selected cherries, developing delicate notes of ripe stone fruit and subtle caramel through gentle cooking. The result is a smooth, elegant seasoning that enhances both savoury and sweet dishes