CalPAC Black Garlic, Peeled Choppers/Dicers and kiosk applications where you

and kiosk applications where you need to store ice for an extended period of time

Place Pre-Soaked Wood Chips into the Stainless Steel Box and Move Below the Cooking Grid Directly on the Charcoal

Commonly used in Asian cuisine

Thoughtfully designed and easy to use

very appreciated because of its quality

CalPAC Black Garlic, Peeled Choppers/Dicers and kiosk applications where youLocal craftsman source, ferment and age this culinary gem using ancestral practices handed down through generations learned in Japan. Fermenting quality garlic with proper care and technique brings out its many layers of flavor. Notes of dried fig, raisin and balsamic are present along with aromas of black truffle and grape must